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Peach Brulee & Burrata Bruschetta

Peach Brulee & Burrata Bruschetta Recipe

  • 1 teaspoon herbes de Provence
  • 1 teaspoon sea salt
  • 12 slices Italian bread, toasted
  • 6 ounces Burrata cheese
  • 1 large fresh freestone peach, cut into 12 slices
  • 2 tablespoons turbinado sugar
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 105
Total Fat 3.7g
Saturated Fat 2.2g
Cholesterol 10mg
Sodium 300mg
Total Carbohydrate 12.7g
Dietary Fiber 0.5g
Sugars 2.8g
Protein 3.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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