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Peach Brulee & Burrata Bruschetta
- 1 teaspoon herbes de Provence
- 1 teaspoon sea salt
- 12 slices Italian bread, toasted
- 6 ounces Burrata cheese
- 1 large fresh freestone peach, cut into 12 slices
- 2 tablespoons turbinado sugar
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 3.7g|
|Saturated Fat 2.2g|
|Total Carbohydrate 12.7g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|