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Peach Blueberry Pie

Peach Blueberry Pie Recipe

  • 1 pastry for a double-crust 9-inch pie
  • 3 cups sliced peaches
  • 1 cup blueberries
  • 2 tablespoons fresh lemon juice
  • 1 cup white sugar
  • 2 tablespoons quick-cooking tapioca
  • 1/2 teaspoon salt
  • 2 tablespoons margarine, cut into pieces
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 378
Total Fat 17.7g
Saturated Fat 4.2g
Cholesterol 0mg
Sodium 412mg
Total Carbohydrate 53.1g
Dietary Fiber 2.1g
Sugars 29.9g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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