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Peach Baked Alaskas with Spiced Peaches and Raspberries
- 1 16-ounce frozen all-butter pound cake, thawed
- 1 quart or 2 pints peach ice cream
- 8 large egg whites
- 1/4 teaspoon cream of tartar
- 1 cups powdered sugar
- Spiced peaches and raspberries
Directions:View on Bon Appetit
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