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Peach-Topped Coffee Cake


Peach-Topped Coffee Cake Recipe

Ingredients:
  • Pillsbury® Baking Spray with Flour
  • 1/4 cup Crisco® All-Vegetable Shortening, plus 2 tbsps., divided
  • OR 1/4 stick Crisco® Baking Sticks All-Vegetable Shortening, plus 2 tbsps., divided
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/3 cups Pillsbury BEST® All Purpose Flour, divided
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 teaspoon ground cinnamon, divided
  • 1/2 cup milk
  • 1 (15 oz.) can sliced peaches, thoroughly drained
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup chopped nuts
Directions:
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