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Peach-Sriracha Sorbet


Peach-Sriracha Sorbet Recipe

Ingredients:
  • 2 pounds ripe peaches, peeled, pitted, and sliced
  • 1 cup water
  • 1/2 cup sugar
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon Sriracha
  • Mint sprigs, for garnish
Directions:
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