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Peach-Plum Compote


Peach-Plum Compote Recipe

Ingredients:
  • 1 cup sugar
  • 1 cup water
  • juice of 1 orange
  • rind from 1/2 lemon
  • 1 stick cinnamon
  • 4 whole cloves
  • 4 peaches, peeled, pitted and chopped
  • 3 large plums, pitted and chopped
  • juice of 1 lemon
  • 3 eggs
  • 1/2 cup cream
  • 1/2 cup yogurt
  • 1/4 cup water
  • 1/4 cup sugar
  • 2 tablespoons butter, room temperature
  • 2/3 cup unbleached all-purpose flour
  • 6 oz (170 g) package dry-pressed whole-fat cottage cheese
  • 2 tablespoons sugar
  • 1 teaspoon vanilla
Directions:
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Rank

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