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Peach-Blueberry Ice Cream Pie


Peach-Blueberry Ice Cream Pie Recipe

Ingredients:
  • 6 ounces gingersnap cookies
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon heavy cream
  • 2 cups fresh blueberries, divided
  • 1/3 cup sugar
  • 1/4 cup fresh lemon juice
  • 1 pint peach ice cream, softened in refrigerator for 20 minutes
  • 2 cups whipped cream (made from 1 cup heavy cream)
  • 1/4 cup chopped crystallized ginger
Directions:
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