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Peach-Basil Sangria


Peach-Basil Sangria Recipe

Ingredients:
  • 3/4 cup white sugar
  • 1 cup loosely packed fresh basil leaves
  • 3 1/2 cups peach nectar
  • 1/4 cup fresh lemon juice
  • 1 (750 milliliter) bottle white wine such as Pinot Grigio
Directions:
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