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Pea, watercress and mint soup
- 1 onion , roughly chopped
- 1 medium potato , peeled and diced
- 1l vegetable stock
- 400g frozen peas , defrosted
- 100g watercress , woody stems removed
- a small bunch mint , leaves picked
- natural yogurt or cream, to serve (optional)
Directions:View on BBC Good Food
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