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Pea, watercress and mint soup


Pea, watercress and mint soup Recipe

Ingredients:
  • 1 onion , roughly chopped
  • butter
  • 1 medium potato , peeled and diced
  • 1l vegetable stock
  • 400g frozen peas , defrosted
  • 100g watercress , woody stems removed
  • a small bunch mint , leaves picked
  • natural yogurt or cream, to serve (optional)
Directions:
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Rank

37.296487944


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