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Pea, tarragon & cream cheese pithivier


Pea, tarragon & cream cheese pithivier Recipe

Ingredients:
  • 1 onion , finely chopped and cooked in a knob of butter until soft
  • 150g frozen peas , defrosted
  • 125g cream cheese , beaten until soft
  • small bunch tarragon , chopped
  • lemon , zested
  • handful parsley , chopped
  • 500g pack puff pastry , rolled out and cut into 2 x 14cm circles and 2 x 16cm circles
  • 1 egg , beaten
Directions:
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