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Pea soup with Parma ham croutons
- 1 large onion , finely chopped
- 1l chicken stock
- 600g frozen petits pois
- small bunch tarragon or parsley, chopped
- 142ml pot cream
- 12 very thin breadsticks
- 6 slices Parma ham , each halved lengthways
Directions:View on BBC Good Food
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