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Pea, salted yoghurt and mint salad
- 200g/7oz peas
- 1 long red chilli
- 1 garlic
- tbsp extra virgin olive oil
- sea salt flakes and freshly ground black pepper
- 100g/3oz firm, salted, strained yoghurt or fresh soft goats' cheese
- small handful fresh mint
Directions:View on BBC Food
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