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Pea, salted yoghurt and mint salad


Pea, salted yoghurt and mint salad Recipe

Ingredients:
  • 200g/7oz peas
  • 1 long red chilli
  • 1 garlic
  • lemon
  • tbsp extra virgin olive oil
  • sea salt flakes and freshly ground black pepper
  • 100g/3oz firm, salted, strained yoghurt or fresh soft goats' cheese
  • small handful fresh mint
Directions:
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