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Pea risotto


Pea risotto Recipe

Ingredients:
  • 50g butter
  • 1 onion , finely chopped
  • 300g frozen or cooked fresh peas
  • 1.7l hot vegetable stock
  • 350g risotto rice
  • 200ml white wine
  • 25g Parmesan , or vegetarian alternative, grated
  • 2 good handfuls pea shoots
  • extra-virgin olive oil , to drizzle (optional)
Directions:
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Rank

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