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Pea pesto & prawn spaghetti
- 400g frozen peas , defrosted
- x 300g tub garlic & herb soft cheese
- zest and juice 1 lemon , plus wedges to serve
- 1 garlic clove , chopped
- 300g spaghetti
- 190g pack small cooked prawns
Directions:View on BBC Good Food
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