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Pea pakora pockets


Pea pakora pockets Recipe

Ingredients:
  • 500g floury potatoes , cut into chunks
  • 200g frozen peas
  • 4-5 tsp curry powder (choose your favourite)
  • 200ml natural yogurt
  • small bunch mint , half roughly chopped
  • 6 white or wholemeal pitta breads , halved
  • iceberg lettuce , shredded, to serve
  • red onion , sliced
Directions:
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