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Pea pakora pockets
- 500g floury potatoes , cut into chunks
- 200g frozen peas
- 4-5 tsp curry powder (choose your favourite)
- 200ml natural yogurt
- small bunch mint , half roughly chopped
- 6 white or wholemeal pitta breads , halved
- iceberg lettuce , shredded, to serve
- red onion , sliced
Directions:View on BBC Good Food
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