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Pea, mint & spring onion soup with Parmesan biscuits


Pea, mint & spring onion soup with Parmesan biscuits Recipe

Ingredients:
  • 1 tbsp olive oil
  • knob of butter
  • bunch spring onion , sliced, plus a few extra to serve
  • 1 potato , cut into small dice
  • 1l hot vegetable stock
  • 900g frozen petits pois
  • small bunch mint , leaves picked, plus a few extra to serve
  • 85g Parmesan (or vegetarian alternative), very finely grated
Directions:
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