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Pea, mint & spring onion soup with Parmesan biscuits
- 1 tbsp olive oil
- knob of butter
- bunch spring onion , sliced, plus a few extra to serve
- 1 potato , cut into small dice
- 1l hot vegetable stock
- 900g frozen petits pois
- small bunch mint , leaves picked, plus a few extra to serve
- 85g Parmesan (or vegetarian alternative), very finely grated
Directions:View on BBC Good Food
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