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Pea, mint & goats cheese quiche


Pea, mint & goats cheese quiche Recipe

Ingredients:
  • 300g frozen peas
  • 3 tbsp olive oil
  • handful mint leaves
  • 2 eggs
  • 284ml pot double cream
  • 4 spring onions , finely sliced
  • 200g mild goat's cheese , crumbled
  • 280g plain flour , plus extra for dusting
  • 140g cold butter , cut into pieces
Directions:
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