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Pea mash & mint vinaigrette to serve with fish
- 4 spring onions
- knob of butter
- 1 head Little Gem lettuce , leaves shredded
- 250g frozen peas
- large bunch of mint
- glass white wine
- 5-6 tbsp double cream
- 3 tbsp white wine or cider vinegar
- 100ml light olive oil
Directions:View on BBC Good Food
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