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Pea mash & mint vinaigrette to serve with fish


Pea mash & mint vinaigrette to serve with fish Recipe

Ingredients:
  • 4 spring onions
  • knob of butter
  • 1 head Little Gem lettuce , leaves shredded
  • 250g frozen peas
  • large bunch of mint
  • glass white wine
  • 5-6 tbsp double cream
  • 3 tbsp white wine or cider vinegar
  • 100ml light olive oil
Directions:
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Rank

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