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Pea, feta & mint frittata


Pea, feta & mint frittata Recipe

Ingredients:
  • 150g frozen peas , defrosted
  • 6 spring onions , finely chopped
  • 6 eggs , lightly beaten and seasoned
  • 100g feta cheese , broken into pieces
  • small bunch mint , leaves, shredded
  • olive oil
Directions:
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