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Pea, feta & herb fritters


Pea, feta & herb fritters Recipe

Ingredients:
  • 100g plain flour
  • 1 tsp baking powder
  • 1 egg
  • 150ml milk
  • 100g peas , blanched for 2 minutes and drained
  • 100g feta cheese , cut into small cubes
  • 2 tbsp chopped soft herbs such as chives, parsley, basil or a mixture
  • 2 spring onions , chopped
  • oil for frying
  • roasted cherry tomatoes on the vine to serve
Directions:
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