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Pea, bean & bacon tart


Pea, bean & bacon tart Recipe

Ingredients:
  • 500g block all-butter shortcrust pastry , thawed if frozen
  • plain flour , for dusting
  • 175g each podded broad beans and peas
  • 12 basil leaves , plus extra for scattering
  • 300ml pot double cream
  • 140g smoked bacon lardons
  • 4 large eggs
  • 100ml milk
  • 50g Parmesan , grated
Directions:
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Rank

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