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Pea, bean & bacon tart
- 500g block all-butter shortcrust pastry , thawed if frozen
- plain flour , for dusting
- 175g each podded broad beans and peas
- 12 basil leaves , plus extra for scattering
- 300ml pot double cream
- 140g smoked bacon lardons
- 4 large eggs
- 100ml milk
- 50g Parmesan , grated
Directions:View on BBC Good Food
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