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Pea, bacon & shallot salad
- 3 bacon rashers, cut into pieces
- 8 small shallots , peeled
- 1 slice sourdough bread , crusts cut off and cubed
- 1 butter lettuce or other soft lettuce, torn into pieces
- 2 handfuls peas , cooked
- sherry vinegar , to dress
- olive oil , to dress
Directions:View on BBC Good Food
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