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Pea and Scallion Risotto


Pea and Scallion Risotto Recipe

Ingredients:
  • 3 tablespoons unsalted butter
  • 1 medium onion, finely chopped
  • 1 cup kosher salt and black pepper
  • 1/2 cup Arborio rice
  • 3 1/2 cups dry white wine
  • 1 cup low-sodium chicken broth, plus more if needed
  • 2 frozen peas, thawed
  • 1/2 cup thinly sliced scallions
  • 2 tablespoons grated Parmesan (2 ounces), plus more for serving
Directions:
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