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Pea and Ricotta Bruschetta Recipe


Pea and Ricotta Bruschetta Recipe Recipe

Ingredients:
  • 8 ounces crusty Italian bread , cut crosswise into 1/2-inch-thick slices
  • 2 tablespoons olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 1 medium garlic clove
  • 1 1/2 cups shelled fresh peas (from about 1 1/4 pounds in their pods) or 8 ounces frozen
  • 1 tablespoon olive oil
  • 2 1/2 teaspoons coarsely chopped fresh mint leaves
  • 2/3 cup ricotta cheese
  • 1/4 teaspoon kosher salt , plus more for seasoning the peas
  • 1/8 teaspoon freshly ground black pepper , plus more for seasoning the peas
  • 4 medium radishes , trimmed and thinly sliced
Directions:
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