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Pea and Parmesan Wonton Ravioli


Pea and Parmesan Wonton Ravioli Recipe

Ingredients:
  • 2 2/3 cups frozen peas (3/4 pound)
  • 1/3 cup parmigiano-reggiano plus additional for serving
  • 2 teaspoons chopped mint
  • About 64 dumpling or wonton wrappers
  • 3/4 stick unsalted butter, melted
Directions:
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Rank

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