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Pea and Parmesan Wonton Ravioli
- 2 2/3 cups frozen peas (3/4 pound)
- 1/3 cup parmigiano-reggiano plus additional for serving
- 2 teaspoons chopped mint
- About 64 dumpling or wonton wrappers
- 3/4 stick unsalted butter, melted
Directions:View on Epicurious
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