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Pea and Pancetta Risotto
- 1 clove of garlic, finely chopped
- 1/2 an onion, finely chopped
- 100g Pancetta cubes
- 1x 250ml cup of rice
- 1 chicken stock cube
- Approx 700ml boiling water
- 1tbsp oregano
- Approx 150g peas (frozen are fine)
Directions:View on BBC Good Food
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