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Pea and Pancetta Risotto


Pea and Pancetta Risotto Recipe

Ingredients:
  • 1 clove of garlic, finely chopped
  • 1/2 an onion, finely chopped
  • 100g Pancetta cubes
  • 1x 250ml cup of rice
  • 1 chicken stock cube
  • Approx 700ml boiling water
  • 1tbsp oregano
  • Approx 150g peas (frozen are fine)
Directions:
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Rank

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