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Pea and Lavender Soup


Pea and Lavender Soup Recipe

Ingredients:
  • 1 tbsp olive oil
  • 25gm butter
  • 1 medium onion, peeled and finely chopped
  • 750gm peas
  • Half a teaspoon of dried lavender flowers
  • three quarters of a litre vegetable stock
  • Add a little salt to taste
  • 125gm of double thick cream [or natural yoghurt], (for serving)
  • A few lavender flowers (for decoration - about 4 per bowl)
Directions:
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Rank

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