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Pea and Crab Salad
- 14 slices bacon
- 1 1/4 pounds imitation crabmeat, flaked
- 1 (16 ounce) package frozen green peas
- 3/4 cup mayonnaise, or to taste
- 2 teaspoons onion powder
- 1 1/2 cups diced tomatoes
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 29.6g|
|Saturated Fat 5.8g|
|Total Carbohydrate 28.1g|
|Dietary Fiber 4.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|