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Pea and Crab Salad

Pea and Crab Salad Recipe

  • 14 slices bacon
  • 1 1/4 pounds imitation crabmeat, flaked
  • 1 (16 ounce) package frozen green peas
  • 3/4 cup mayonnaise, or to taste
  • 2 teaspoons onion powder
  • 1 1/2 cups diced tomatoes
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 451
Total Fat 29.6g
Saturated Fat 5.8g
Cholesterol 48mg
Sodium 1522mg
Total Carbohydrate 28.1g
Dietary Fiber 4.1g
Sugars 12g
Protein 18.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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