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Pea and Cauliflower Salad
- 3 cups frozen peas, thawed
- 1 head cauliflower, chopped into bite size pieces
- 1/2 cup pitted green olives, chopped
- 1 cup thinly sliced celery
- 1/4 cup ranch dressing
- 1 cup nonfat plain yogurt
- 1/2 teaspoon garlic powder
- 1 cup cashew nuts
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 10.8g|
|Saturated Fat 1.9g|
|Total Carbohydrate 16.5g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|