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Pea and Bacon Risotto


Pea and Bacon Risotto Recipe

Ingredients:
  • 1 3/4 cups reduced-sodium chicken broth
  • 1/2 cup water
  • 1 bacon slice, chopped
  • 1 large garlic clove, finely chopped
  • 1/3 cup Arborio rice
  • 1/3 cup frozen peas
  • 2 tablespoons grated Parmigiano-Reggiano
  • 1 tablespoon unsalted butter
  • 1/4 teaspoon grated lemon zest
  • 1/4 teaspoon fresh lemon juice
Directions:
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Rank

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