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Pea and Bacon Risotto
- 1 3/4 cups reduced-sodium chicken broth
- 1/2 cup water
- 1 bacon slice, chopped
- 1 large garlic clove, finely chopped
- 1/3 cup Arborio rice
- 1/3 cup frozen peas
- 2 tablespoons grated Parmigiano-Reggiano
- 1 tablespoon unsalted butter
- 1/4 teaspoon grated lemon zest
- 1/4 teaspoon fresh lemon juice
Directions:View on Epicurious
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