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Pea and Avocado Salad


Pea and Avocado Salad Recipe

Ingredients:
  • 4 avocados, halved lengthwise and pitted
  • 1 lemon, juiced
  • 1/2 cup cooked small shrimp
  • 1/2 cup frozen petite peas, thawed
  • 1/4 cup black olives, chopped
  • 1/4 cup diced sweet onion
  • 1/4 cup diced celery
  • 1 dash garlic powder
  • 1 dash onion powder
  • salt and pepper to taste
  • 1/4 cup mayonnaise, or as needed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 240
Total Fat 20.8g
Saturated Fat 3g
Cholesterol 18mg
Sodium 155mg
Total Carbohydrate 13g
Dietary Fiber 8.2g
Sugars 1.1g
Protein 4.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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