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Pea and Avocado Salad
- 4 avocados, halved lengthwise and pitted
- 1 lemon, juiced
- 1/2 cup cooked small shrimp
- 1/2 cup frozen petite peas, thawed
- 1/4 cup black olives, chopped
- 1/4 cup diced sweet onion
- 1/4 cup diced celery
- 1 dash garlic powder
- 1 dash onion powder
- salt and pepper to taste
- 1/4 cup mayonnaise, or as needed
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 20.8g|
|Saturated Fat 3g|
|Total Carbohydrate 13g|
|Dietary Fiber 8.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|