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Pea & watercress soup


Pea & watercress soup Recipe

Ingredients:
  • 1 tbsp olive oil
  • 1 onion , finely chopped
  • 1 garlic clove , roughly chopped
  • 1 medium potato , cut into small chunks
  • 500ml vegetable stock
  • 300g fresh peas (or frozen if out of season)
  • 100g watercress
  • leaves from 2 mint sprigs, plus extra to garnish
  • 100ml double cream
Directions:
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Rank

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