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Pea & vermouth grain 'risotto'


Pea & vermouth grain 'risotto' Recipe

Ingredients:
  • 2 tbsp Marigold Swiss vegetable bouillon powder
  • 3 pouches pasta wheat (see tip)
  • 85g unsalted butter
  • 1 shallot , finely chopped
  • 1 garlic clove , crushed, peeled and finely chopped
  • 1 celery stick, finely diced
  • 75ml dry white vermouth (such as Martini)
  • 200g frozen peas
  • 4 tbsp finely grated parmesan
  • a small handful of fresh parsley , chopped
Directions:
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