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Pea & tomato curry
- 250g paneer (indian cheese), cut into chunks
- 4 very ripe tomatoes , roughly chopped
- 1 onion , chopped and whizzed to a pure with a thumb sized piece of ginger and clove of garlic
- 300g frozen peas , defrosted
- spice mix made from 2 tsp garam masala , tsp turmeric and a pinch cayenne
- 300ml vegetable stock or water
Directions:View on BBC Good Food
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