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Pea & tarragon risotto


Pea & tarragon risotto Recipe

Ingredients:
  • 25g butter
  • 1 onion , finely chopped
  • 1 small garlic clove , crushed
  • 140g risotto rice
  • 600ml hot vegetable stock
  • 85g frozen peas
  • 2 tbsp chopped tarragon (basil and parsley work well, too)
  • 1 tbsp grated Parmesan
Directions:
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Rank

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