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Pea & radish salad
- 1 shallot , very thinly sliced
- 50g frozen peas
- 2 tbsp red wine or Sherry vinegar
- 1 tbsp olive oil
- 1-2 tsp sugar to taste
- 2 handfuls salad leaves
- 6-8 radishes , very thinly sliced
Directions:View on BBC Good Food
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