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Pea & mint soup


Pea & mint soup Recipe

Ingredients:
  • 1 bunch spring onions , trimmed and roughly chopped
  • 1 medium potato , peeled and diced
  • 1 garlic clove , crushed
  • 850ml vegetable or chicken stock
  • 900g young peas in the pod (to give about 250g/9oz shelled peas)
  • 4 tbsp chopped fresh mint
  • large pinch caster sugar
  • 1 tbsp fresh lemon or lime juice
  • 150ml buttermilk or soured cream
Directions:
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