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Pea & goats cheese risotto


Pea & goats cheese risotto Recipe

Ingredients:
  • 1 litre organic chicken or vegetable stock
  • 25 g butter
  • onion, finely chopped
  • 100 g higher-welfare streaky bacon, cut into matchsticks
  • 1 bunch fresh thyme
  • 400 g risotto rice
  • 150 ml white wine
  • 200 g frozen peas
  • sea salt
  • freshly ground black pepper
  • 100 g crumbly goat's cheese
  • 75 g Parmesan cheese, freshly grated
Directions:
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Rank

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