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Pea & feta toasts


Pea & feta toasts Recipe

Ingredients:
  • 300g frozen peas , left at room temperature to defrost
  • 3 tbsp low-fat natural yogurt
  • 2 tbsp chopped mint , plus a few extra leaves, torn
  • zest and juice lemon
  • 15 slices cut from a thin baguette , lightly toasted
  • 85g feta cheese , crumbled
  • drizzle olive oil
Directions:
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Rank

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