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Pea & feta toasts
- 300g frozen peas , left at room temperature to defrost
- 3 tbsp low-fat natural yogurt
- 2 tbsp chopped mint , plus a few extra leaves, torn
- zest and juice lemon
- 15 slices cut from a thin baguette , lightly toasted
- 85g feta cheese , crumbled
- drizzle olive oil
Directions:View on BBC Good Food
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