Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Pea & broad bean houmous with goats cheese & sourdough


Pea & broad bean houmous with goats cheese & sourdough Recipe

Ingredients:
  • 300g fresh or frozen peas
  • 300g fresh broad beans , podded (no need to remove their pale green jackets) or use frozen (defrosted)
  • 4 tbsp olive or sunflower oil
  • 2 garlic cloves , peeled
  • zest 2 lemons , juice of 1
  • 2 tbsp extra-virgin olive oil
  • 8 slices sourdough bread , halved
  • 125g/4.5oz log soft, spreadable goat's cheese
  • 50g bag peas shoots (or use watercress)
Directions:
View on

Why don't we display directions?


Rank

98.351198364


What's this?

Share
http://food2fork.com/view/54c580