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Pea & Pecorino Bruschetta


Pea & Pecorino Bruschetta Recipe

Ingredients:
  • 12 slices sourdough bread
  • Olive oil, to brush
  • 600g podded fresh or frozen peas
  • 150g finely grated pecorino, plus extra, to serve
  • 4 tbsp olive oil
  • 4 cloves garlic, finely chopped
Directions:
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Rank

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