Search by name or ingredients. View Top Socially Ranked Recipes.
Pea Tendrils with Crimini Mushrooms and Leeks
- 3 tablespoons butter
- 1 cup thinly sliced leek (white and pale green parts only; about 1 medium)
- 2 garlic cloves, minced
- 8 ounces crimini mushrooms, sliced
- 8 cups pea tendrils, left intact
Directions:View on Bon Appetit
Why don't we display directions?