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Pea Tendrils with Crimini Mushrooms and Leeks


Pea Tendrils with Crimini Mushrooms and Leeks Recipe

Ingredients:
  • 3 tablespoons butter
  • 1 cup thinly sliced leek (white and pale green parts only; about 1 medium)
  • 2 garlic cloves, minced
  • 8 ounces crimini mushrooms, sliced
  • 8 cups pea tendrils, left intact
Directions:
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