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Pea Tendrils with Crimini Mushrooms and Leeks
- 3 tablespoons butter
- 1 cup thinly sliced leek (white and pale green parts only; about 1 medium)
- 2 garlic cloves, minced
- 8 ounces crimini mushrooms, sliced
- 8 cups pea tendrils, left intact
Directions:View on Bon Appetit
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