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Pea Tendrils with Coconut Recipe
- 1/2 pound pea tendrils (about 8 cups chopped, loosely packed)
- 1/2 cup fresh or frozen grated coconut
- 2 green cayenne chiles, finely chopped
- 1/3 to 1/2 cup shallots, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon turmeric
Directions:View on Chow
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