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Pea Spaetzle with Mint, Chives, and Tomatoes


Pea Spaetzle with Mint, Chives, and Tomatoes Recipe

Ingredients:
  • 3 1/2 cups frozen peas (do not use petite peas)
  • 4 large eggs
  • 1 cup low-salt chicken broth, divided
  • 6 tablespoons chopped fresh chives, divided
  • 2 tablespoons chopped fresh mint plus 1/3 cup sliced mint leaves
  • 2 1/2 teaspoons coarse kosher salt
  • 2 cups all purpose flour
  • 6 tablespoons pareve margarine, divided
  • 1/4 teaspoon (generous) ground nutmeg
  • 1 cup teardrop or grape tomatoes, halved
Directions:
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Rank

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