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Pea Soup with Foie Gras


Pea Soup with Foie Gras Recipe

Ingredients:
  • 2 cups dried whole yellow peas
  • 1 medium onion, chopped
  • 1 medium carrot, cut into 1/3" dice
  • 1 celery stalk, cut into 1/3" dice
  • 4 ounces slab bacon, cut into 1/3" dice
  • Kosher salt and freshly ground black pepper
  • 3 ounces raw duck or goose foie gras, cleaned, cut into 3/4" cubes (optional)
  • Olive oil
Directions:
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