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Pea Soup with Foie Gras
- 2 cups dried whole yellow peas
- 1 medium onion, chopped
- 1 medium carrot, cut into 1/3" dice
- 1 celery stalk, cut into 1/3" dice
- 4 ounces slab bacon, cut into 1/3" dice
- Kosher salt and freshly ground black pepper
- 3 ounces raw duck or goose foie gras, cleaned, cut into 3/4" cubes (optional)
- Olive oil
Directions:View on Bon Appetit
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