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Pea Soup


Pea Soup Recipe

Ingredients:
  • Olive oil
  • 3 scallions, chopped
  • 3 cups of frozen peas
  • 1 quart of vegetable or chicken stock
  • A good handful of fresh mint, chopped, plus extra to garnish
  • Salt and pepper
  • 1 tablespoon of creme fraiche
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 173kcal (9%)
Total Fat 7g (11%)
Saturated Fat 2g (8%)
Cholesterol 9mg (3%)
Total Carbohydrate 18g
Dietary Fiber 4g
Sugars 4g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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