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Pea Salad with Radishes and Feta Cheese

Pea Salad with Radishes and Feta Cheese Recipe

  • 2 teaspoons cumin seeds
  • 2 tablespoons fresh lime juice
  • 2 teaspoons honey
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons chopped fresh dill
  • 4 cups fresh shelled peas (from about 4 pounds peas in pods) or 1 pound frozen petite peas
  • 1 bunch radishes, trimmed, halved, thinly sliced
  • 1 cup crumbled feta cheese (about 4 ounces)
  • 3 cups fresh pea tendrils, coarsely chopped, or pea sprouts (optional)
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