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Pea Salad II

Pea Salad II Recipe

  • 1 cup macaroni
  • 3 eggs
  • 1/4 cup Ranch-style salad dressing
  • 1 teaspoon white sugar
  • 2 teaspoons white wine vinegar
  • salt to taste
  • 1/4 teaspoon ground black pepper
  • 2 cups frozen green peas, thawed
  • 3 green onions, chopped
  • 2 medium sweet pickles, chopped
  • 2 stalks celery, chopped
  • 1 cup shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 240
Total Fat 12.4g
Saturated Fat 4.8g
Cholesterol 110mg
Sodium 305mg
Total Carbohydrate 20.8g
Dietary Fiber 2.7g
Sugars 5.5g
Protein 11.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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