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Pea Salad II
- 1 cup macaroni
- 3 eggs
- 1/4 cup Ranch-style salad dressing
- 1 teaspoon white sugar
- 2 teaspoons white wine vinegar
- salt to taste
- 1/4 teaspoon ground black pepper
- 2 cups frozen green peas, thawed
- 3 green onions, chopped
- 2 medium sweet pickles, chopped
- 2 stalks celery, chopped
- 1 cup shredded Cheddar cheese
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|Serving Size 1/7 of a recipe|
|Amount Per Serving|
|Total Fat 12.4g|
|Saturated Fat 4.8g|
|Total Carbohydrate 20.8g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|