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Pea Salad I

Pea Salad I Recipe

  • 8 eggs
  • 8 slices bacon (optional)
  • 2 heads romaine lettuce - rinsed, dried, and torn into bite-size pieces
  • 1 (16 ounce) package frozen green peas
  • 2 cups mayonnaise
  • 1/8 cup skim milk
  • 3 tablespoons white sugar
  • 3 cups shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 611
Total Fat 53.6g
Saturated Fat 14.7g
Cholesterol 230mg
Sodium 742mg
Total Carbohydrate 14.5g
Dietary Fiber 3.3g
Sugars 8.1g
Protein 19.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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