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Pea Salad I
- 8 eggs
- 8 slices bacon (optional)
- 2 heads romaine lettuce - rinsed, dried, and torn into bite-size pieces
- 1 (16 ounce) package frozen green peas
- 2 cups mayonnaise
- 1/8 cup skim milk
- 3 tablespoons white sugar
- 3 cups shredded Cheddar cheese
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 53.6g|
|Saturated Fat 14.7g|
|Total Carbohydrate 14.5g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|