Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Pea, Pesto, and Arugula Soup 


Pea, Pesto, and Arugula Soup  Recipe

Ingredients:
  • A large handful of fresh basil leaves 
  • 1 clove garlic, peeled and roughly chopped  
  • A few tablespoons of pine nuts 
  • 4 tablespoons olive oil
  • ¼ cup (25 g) grated Parmesan cheese
  • Salt and pepper
  • 1 tablespoon olive oil 
  • 1 small onion, peeled and finely chopped 
  • 2 small zucchini, chopped  
  • 3½ cups (875 ml) chicken or vegetable stock 
  • 1 package (1 pound/450 g) frozen peas 
  • A large handful of arugula
Directions:
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 256kcal (13%)
Total Fat 17g (26%)
Saturated Fat 3g (14%)
Cholesterol 3mg (1%)
Total Carbohydrate 22g
Dietary Fiber 5g
Sugars 3g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

41.9540427333


What's this?

Share
http://food2fork.com/view/41801